In 100 g (Grams) of Egg, white, dried, flakes, stabilized, glucose reduced there is 4.837 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Egg, white, dried, flakes, stabilized, glucose reduced.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Egg, white, dried, flakes, stabilized, glucose reduced

Egg, white, dried, flakes, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, flakes, stabilized, glucose reduced are listed below.

Water	14.62 g	14.62%
Energy (calorie)	351 kcal
Energy (joule)	1469 kJ
Protein	76.92 g	76.92%
Total lipid (fat)	0.04 g	0.04%
Ash	4.25 g	4.25%
Carbohydrate, by difference	4.17 g	4.17%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	83 mg	0.08%
Iron, Fe	0.23 mg
Magnesium, Mg	67 mg	0.07%
Phosphorus, P	83 mg	0.08%
Potassium, K	1042 mg	1.04%
Sodium, Na	1156 mg	1.16%
Zinc, Zn	0.15 mg
Copper, Cu	0.23 mg
Manganese, Mn	0.07 mg
Selenium, Se	116.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Egg, white, dried, flakes, stabilized, glucose reduced